Mmmm Chicken Piccata

August 9, 2008

Chicken Piccata, originally uploaded by amoraleda.

Here is another great pre-match dish. Yummie…..

INGREDIENTS:

* Pasta
* 2 Chicken Breast
* Olive Oil
* Fresh Garlic
* 1 Tbsp Flour (or Cornstarch)
* Fresh Lemon
* 1 cup White Wine (Chardonnay)
* Chicken Stock
* Capers
* Fresh Oregano
* Butter

Cooking Instructions:

Set Fire to medium-high heat. Boil pasta in separate pan and strain. Cook chicken in olive oil in cubes, strips or fillets until browned. Take out of pan and lay on paper towel. In same pan with oil and dripping, add chopped garlic and brown. Add a tablespoon or two of corn starch or flour to make a rue. Add about one cup white wine (chardonnay I like best) and reduce to a thick sauce. Squeeze in a lemon while reducing. Add half cup of chicken stock and reduce again to thinner sauce. Add capers and fresh (preferred) or dry oregano. Finish sauce with a patte of butter. Add pasta & chicken and mix.

What spectacular dishes do you prepare for you pre-game meals?

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